Stuffing-Stuffed Mushrooms


Level:
Easy

CATEGORIES
Directions

Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.

Photograph by Kang Kim

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    This recipe is featured in:

    Top Thanksgiving Leftovers