Stuffing-Stuffed Mushrooms

Recipe courtesy Food Network Magazine

Recipe categories: Mushroom,
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- Dish : Stuffed Mushrooms

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ratings & reviews(3)

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Rated 4 stars out of 5

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Level:: Easy

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Directions

Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.

Photograph by Kang Kim

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By t3hasian

League City, TX

on November 25, 2012
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I have not made this yet but it did give me inspiration for using my leftover stuffing. Using large bellas instead of button to turn it into a tasty vegetarian main course. Thanks for the idea!

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By foodismydrug

on December 13, 2011
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I made these for an appetizer on Thanksgiving, and they were really easy and good. Because I didn't have "leftover" stuffing (I made these before the meal, and my mom was preparing the stuffing at her house, I just made some StoveTop to put in the caps. They were really quick, and my sister said they were the best stuffed mushrooms we've had. None leftover whatsoever. Very good.

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By joannk100

Bessemer, AL

on November 26, 2010
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great

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