Apple, Pear and Walnut Salad

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons red wine vinegar
  • 2 1/2 tablespoons orange juice
  • 1 orange, zested
  • 1/2 cup raisins
  • 4 apples, preferably use 2 to 3 different kinds
  • 2 pears, preferably red and green
  • 2/3 cup walnuts, toasted and coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Directions

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.


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    This recipe is featured in:

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