Apple, Pear and Walnut Salad
In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
Recipe courtesy Sunny Anderson, 2008
Recipe courtesy of Robin Miller
Recipe courtesy of Emeril Lagasse