Ingredients
- 2 tablespoons red wine vinegar
- 2 1/2 tablespoons orange juice
- 1 orange, zested
- 1/2 cup raisins
- 4 apples, preferably use 2 to 3 different kinds
- 2 pears, preferably red and green
- 2/3 cup walnuts, toasted and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
1 Video | Photo: Apple, Pear and Walnut Salad Recipe


















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By brailleuser
Rock Springs, WY
on December 04, 2011
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Very fresh tasting, totally enjoyed it. I omitted salt and pepper and oil, but loved it.
By cajcooper
Ocean Springs, MS
on November 29, 2011
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Sunny's No Ho Hum Holiday show has given us an entirely new family tradition: her Butterflied Cornish Game Henswith Sage Butter as an entree, this salad as a fetured side and Mini Espresso Cakes with Peanut Butter Icing for dessert. Everyone has their own "birds" and their own individual cakes - they love it! I tried it one year and now it is a MUST.
This salad is sweet, tart, crisp and delicious. It is similar to a Waldorf Salad, but the pears add a nice change. It is colorful and festive. It also refrigerates well.
By Grammy Cracker
Michigan
on November 24, 2011
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I made this for a friend’s Sukkot party to rave reviews and will be serving it for our Thanksgiving feast as well. The only change I make is to substitute dried cranberries for the raisins.
It’s a great, fresh, light harvest salad... Delicious!
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