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Chicken Fried Pork Chops with Chunky Pear Chutney

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Dinner on A Dime

Rated: 5 stars out of 5Rate itRead users' reviews (19)

  • Cook Time:

    1 hr 5 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
45 min
Cook
1 hr 5 min
Total:
2 hr 10 min
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Ingredients

  • Vegetable shortening, for frying
  • 8 pork chops, bone-in, 1/2-inch thick
  • Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
  • 2 eggs
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Chunky Pear Chutney, recipe follows

Directions

Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees F.

While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)

Yield: 4 servings

Chunky Pear Chutney:

  • 2 tablespoons butter
  • 3 Bartlett pears, peeled and cored, cut into 1-inch pieces
  • 1/2 cup cider vinegar
  • 1/2 cup raw cane sugar
  • 1/2 cup golden raisins
  • 1 jalapeno pepper, minced
  • 1 (1-inch) piece fresh ginger, minced
  • 1/2 tablespoon pink peppercorns
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon allspice
  • Salt

In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste. Remove from heat and serve with Chicken Fried Pork Chops.

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    Twila Rio Rancho, NM 02-10-2010

    Flag

    Making it all the time

    Rated: 5 stars out of 5
    We made this when the episode was on tv at least 6 months ago... and its something we make all the time for regular dinners.... The pork chops taste so good!!Read more
  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    Staley Auburn, AL 01-14-2010

    Flag

    Scandalous Slammin Pork Chops!!!

    Rated: 5 stars out of 5
    Slammin, Sunny, Slammin! The best Chops I ever prepared. The flavor was just right and the Chops were crunchy and tender... all at the same time. My wife took a look at them when they came out of the skillet and said, " Ummmmmm, they shooooooo look good." However, it didn't take eight (8) minutes per side for me at that high of a temperature--perhaps because my Chops were a bit thinner than yours. Gonna do my Chicken with this recipe next!Read more
  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    jarrod kansas city, MO 11-03-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    This was very easy to make and it turned out to be an exciting fall offering. It will definitely be added to my regular... rotation.Read more
  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    SUSAN FALLBROOK, CA 10-14-2009

    Flag

    Delish!!!!

    Rated: 5 stars out of 5
    This recipe was so good !!!! my husband loved it and it will definately be added to my monthly menu !!
  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    Tracy Zanesville, OH 10-06-2009

    Flag

    The best porkchops

    Rated: 5 stars out of 5
    I have never had any porkchops any better than these.. they were great
  • recipe Chicken Fried Pork Chops with Chunky Pear Chutney
    Chef Reynoldsburg, OH 10-03-2009

    Flag

    Perfectley Crispy

    Rated: 5 stars out of 5
    Being a southern girl from Virgina, I have been frying pork chops all my life. I have never had one so light and crispy,... excellent trick with the corn starch. Sonny this was excellent, and I am a hard cook to impress. Read more
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