Kiwi Snow Kone

Total Time:
16 min
Prep:
8 min
Inactive:
3 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 3 kiwis, peeled and roughly chopped
  • 2 limes, juiced
  • 8 cups ice
Directions

Bring sugar and water to a boil in a small saucepot over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.


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    This recipe is featured in:

    Cooking with Kids