Ingredients
- Nonstick cooking spray
For the dough:
- 1/4 cup pecans
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cups all-purpose flour, plus extra for shaping dough
- 6 tablespoons butter, ice cold
- 2 to 3 tablespoons ice cold water
For the filling:
- 1 egg, plus 1 egg yolk
- 1/2 cup dark corn syrup
- 1 tablespoon sugar
- 1/2 cup canned pumpkin filling
- 1 teaspoon vanilla
- 1/4 cup pecans, chopped plus 24 halves for garnish
- Special equipment: 2 (12-cup) mini muffin tins
Directions
Preheat oven to 350 degrees F.
Spray the bottoms and sides of the mini muffin tins with cooking spray.
For the dough:
In a food processor, pulse pecans with the sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in butter and pulse until dough resembles coarse meal. Slowly pour in ice water through the feed tube, pulsing, until the dough comes together. Remove from processor bowl onto clean work surface sprinkled with flour.
Form dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first.
Bake 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown.
Meanwhile, make the filling: In a medium bowl, whisk the egg and yolk with the corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans.
Remove dough from oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
1 Video | Photo: Mini Pecan Pumpkin Pies Recipe















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By karissahochberg
on November 30, 2012
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SO good, and perfect size. The pecan crust was so yummy, and the pumpkin in the filling cut perfectly through the sweetness of the pecan and dark corn syrup. Definitely a hit!
By cris elda
on November 29, 2012
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These were so easy to make and they taste pretty good as well
By Kitchenmaster33
Aurora, CO
on December 23, 2011
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I made this for Thanksgiving dessert to bring over to the house I was invited to and I was given so much praise!! People who didn't even like pecan couldn't stop taking more of the little mini pies. Comments like "little bites of heaven" were very common!! They were simple and quick to make and will be making them come Christmas time too!!
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