Photo: No Fuss Peel n'Eat Shrimp Recipe
Ingredients
- 1 pound large shell-on deveined shrimp
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- Remoulade Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Spicy Remoulade Sauce:
- 1 1/4 cups mayonnaise
- 1/4 cup stone-ground mustard
- 1 clove garlic clove, smashed
- 1 tablespoon pickle juice
- 1 tablespoon capers
- 1 teaspoon prepared horseradish
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon hot paprika
- 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
- Special equipment: a food processor
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
Yield: 1 1/2 cups
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By cakemomof2
Germantown, WI
on July 19, 2011
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This might sound like an odd question - but you leave the shell on to cook it? Do you eat the shell too? How does the shrimp get flavor if it has a shell on it??
By dnc28_7890598
WARRENSVILLE HT...
on May 24, 2011
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This recipe is one of my family all time favorite, I have to make 2 batch everytime, it is truly one of Sunny's best!!! Thanks Denna C.
By keshia.joseph_1...
Brooklyn, 72
on February 07, 2010
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Loved this recipe. It was so easy. I didn't have time to make the remoulade sauce, to I used store-bought cocktail sauce and it was great. Tastes very similar to an appetizer I get at a popular NYC restaurant. I squeezed some lemon over the shrimp before serving.
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