Quick Pear Tart

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup raw sugar
  • 2 teaspoons ground cinnamon
  • 1 sheet puff pastry, thawed
  • 1/2 stick butter, melted
  • 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
  • 1/2 cup shredded Cheddar
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F.

  • In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.

  • Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.


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    This recipe is featured in:

    Quick & Easy Thanksgiving Menu