1 Video | Photo: Quick Pear Tart Recipe
Ingredients
- 1/4 cup raw sugar
- 2 teaspoons ground cinnamon
- 1 sheet puff pastry, thawed
- 1/2 stick butter, melted
- 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
- 1/2 cup shredded Cheddar
Directions
Preheat oven to 400 degrees F.
In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.
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By RAF2012
New Port Richey, FL
on February 07, 2012
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Great dessert. We, occasionally, cook a dinner at a senior center for 55 to 60 people. We used this as our dessert, at the last dinner. I had to go home and print 45 copies of the recipe. It was that great. We have tried this with different fruits. Outcome still the same. GREAT!
By awinelover
on February 07, 2012
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Made these for a Superbowl party. Quick, easy and delicious. But other reviewers are right about the temperature. I set the temp for 400 degrees and at 14 minutes, when I checked them, they were just starting to burn. I am making them, per request, next week for another party. I will lower the oven temp and check on them frequently. Also, I might try a few with blue cheese in the place of the cheddar.
By michelle6886_97...
San Jose, CA
on February 06, 2012
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great
Read all 33 reviews