Simple Sauteed Mustard Greens

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 bunches mustard greens, stemmed and chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chicken stock
  • 1 tablespoon stone-ground mustard
Directions
  • In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

  • Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

  • Stir in the ground mustard. Serve warm.


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