Simple Sauteed Mustard Greens

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 bunches mustard greens, stemmed and chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chicken stock
  • 1 tablespoon stone-ground mustard
Directions

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

Stir in the ground mustard. Serve warm.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Braised Mustard Greens

    Recipe courtesy of Rachael Ray