Ingredients
- 2 pounds lean beef tenderloin
- 1/2 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup water
- 3 tablespoons finely chopped green onion
- 3 teaspoons crushed garlic
- 2 teaspoons finely minced ginger
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons white sesame seeds, toasted and ground
- 1 tablespoon sesame oil
Directions
MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.
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By shomenative
Hampton, 49
on October 09, 2010
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This recipe is great. I first had bulgogi in the Air Force on a TDY to Korea. I obtained a recipe from a co-worker's Korean born wife but have lost it over the years. This recipe is the closest in flavor that I remember. I made it and served it in lettuce leafs with rice and hot pepper paste like the very first time I ate it and even my kids like it.
By GeoHvl
Hendersonville, NC
on November 15, 2005
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Did not change a thing.
By vanzland_805206
APO, AE
on August 21, 2005
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This was just okay to me. Maybe a little too salty for my taste, but could be wonderful to others. My guest loved it when I made it.
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