Denise's Walnut Crusted Salmon

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Marinade:

1/2 cup white wine

1/4 cup lemon juice

2 tablespoons olive oil

1 teaspoon chopped garlic

1/2 teaspoon crushed rosemary

1/2 teaspoon crushed thyme

1/4 teaspoon salt

1/4 teaspoon pepper

4 (8 ounce) salmon fillets, skin on

Crust:

1 cup finely chopped walnuts

1 cup finely chopped croutons

1 tablespoon chopped oregano

1 tablespoon chopped chives

2 tablespoons olive oil

2 tablespoons lemon juice