Recipe courtesy Drury Lane Theater Chicago, IL
Show: The Best OfEpisode: Dinner Theatres
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Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
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$29.95 
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By rockylu
Richardson, Texas
on January 27, 2013
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I made this the day before and served it on Pork Tenderloin. It was fabulous and my guests thought the same.
By dinger09
Virginia
on January 19, 2013
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Wonderful sauce. We braise boneless chicken thighs in it and serve with mushroom risotto. My wife also adds fresh sage and a sprinkle of parsley at the end for color. Delicious!
By Chef Olsen
Shelby Township, MI
on April 13, 2012
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Excellent sauce!! Anytime I make steak, this is my go to sauce for it, thanks =
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