Marsala Sauce

Recipe courtesy Drury Lane Theater Chicago, IL

Show: The Best OfEpisode: Dinner Theatres

Recipe categories: Red wine, Fruit, Olive, Meat, Vegetables,
more
- Dish : Sauce
- Technique : Deglaze
- Drinks : Wine
- Season : Fall , Spring , Summer
- Cookware Used : Saucepan

recipe
ratings & reviews(16)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
Salt and pepper, to taste

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

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Newest Ratings and Reviews

Read all 16 reviews

By milwaukee_foodie

on December 21, 2011
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Perfect, perfect. Used a shallot pepper blend (dried from the spice cab instead of salt/pepper.

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By kimboleyanne

Michigan

on December 12, 2011
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Exactly what I was looking for. Rich, creamy and delicious!! I added a splash of heavy cream at the end, but otherwise prepared as written.

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By MagnoliaSouth

Mobile, AL

on August 30, 2011
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This is an amazing sauce and so easy! I had it done in only minutes. I followed this to the letter, except that I used Vidalia onions because that's what I had on hand originally and wow! This became my new go to recipe and the second time I made it I stuck to the sweet onions because it gave it such a great flavor. I also put it in the freezer and guess what? It reheat beautifully! It's great for a nice meal on busy days. Thank you so much for sharing this. It has gone right into my special recipe box.

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