Marsala Sauce

Recipe courtesy Drury Lane Theater Chicago, IL

Show: The Best OfEpisode: Dinner Theatres

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
15 min
Level:
--
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
Salt and pepper, to taste

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Marsala Sauce
Kelly Palm City, FL 12-18-2009
Flag

...just be careful
Rated: 5 stars out of 5

when adding the flour... add to beef broth. Also I added a couple dobs of cool whip to the sauce adds a sweet element. Yum!
recipe Marsala Sauce
Albert Matawan, NJ 04-29-2009
Flag

REDUCE
Rated: 4 stars out of 5

Make sure you reduce with a little extra butter and your remaining cooking bits on the bottom of your saute pan...Sinful if... done rightRead more
recipe Marsala Sauce
Krista fairfield, CT 03-02-2009
Flag

MAD GOOD MUSHROON SAUCE!!!!!!
Rated: 5 stars out of 5

It rocked! What can I say? I mean I love mushrooms. We put it over chicken breaded with a breadcrumb, paprika, and parsley... mixture. We dipped the chicken in flower and egg also. This sauce was just totally outstanding. Props to whoever invented this. Were starting to make this sauce sometimes. The garlic really gave it flavor and the flower really made it come together. I put it on top of the chicken and when I dipped the chicken in it and ate it I could taste the flavors. I love sauces even plain by themselves; this one tasted amazing. Cooking is da bomb. It's fun. I luv makin stuff like this. Whosever readin this should totally make it. You will just love this mushroom sauce. ;) :~) :) :-) Read more
recipe Marsala Sauce
Laura WATSONVILLE, CA 02-14-2009
Flag

somewhat bland
Rated: 3 stars out of 5

I made this for valentine's day with mashed potatoes and steak. It was somewhat bland for my taste buds - i am latino and... used to bold flavors. Initially, I was debating between making a madeira or marsala sauce and in retrospect, should have gone with a madeira. It was decent but none of us, including my 2 biggest critics - my young daughters, thought it was off the charts. Probably won't make it again. Try it once before you make it for a special dinner.Read more
recipe Marsala Sauce
Nicole Climax, NY 12-03-2008
Flag

My test sauce....
Rated: 5 stars out of 5

Somewhere along the way anything with a Marsala is always my "test" dish at new restaurants. To me sauces make the dish and... if you can make a good marsala sauce you'll always remain in my mind. I didn't follow the exact measurements probably added a bit more marsala and flour stronger beef broth and threw in some fresh rosemary. It was excellent. Mine topped a "Creme Brie & Apple Stuffed Chicken breast filled with a blend of chedder, brie & mozzarella cheeses, sliced apples & cranberries" that I bought FROZEN. No sides. Took the chicken out of the box, it baked in about 35 minutes (made it a little crispier than suggested) and covered it with the sauce was that was so easy to make. Most favorable, interesting, quick meal I've made in a LONG time! Read more
recipe Marsala Sauce
Chris port st. lucie, FL 10-11-2007
Flag

good
Rated: 5 stars out of 5

add an additional spoonof flour for thicker sauce.