Show: The Best OfEpisode: Dinner Theatres
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Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
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By Chef Olsen
Shelby Township, MI
on April 13, 2012
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Excellent sauce!! Anytime I make steak, this is my go to sauce for it, thanks =
By milwaukee_foodie
on December 21, 2011
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Perfect, perfect. Used a shallot pepper blend (dried from the spice cab instead of salt/pepper.
By kimboleyanne
Michigan
on December 12, 2011
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Exactly what I was looking for. Rich, creamy and delicious!! I added a splash of heavy cream at the end, but otherwise prepared as written.
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