Ingredients
- Dry Vermouth
- 2 ounces vodka, chilled
Directions
Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the vodka before straining into glass.
Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By megjohn79_7158852
WIndsor
on February 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good
By mckm1983_6302711
St. Clair Shore...
on December 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Always shake martini excessively with ice so to add ice crystals once poured! Awesomely delicious, for a little added flavor just splash some olive juice for that dirty birdie! Just mouth watering.
By jinnybrooks-sal...
Boca Raton, FL
on July 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe for the classic vodka martini. You can modify it if you like from this.
Read all 4 reviews