Recipe courtesy of American Professional Bartending Schools of Illinois in Chicago

Black Devil Martini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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Ingredients

2 oz. dark rum

1/2 oz. dry vermouth

Black olive

Directions

  1. Stir and strain into chilled martini glass, garnish with olive.
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