Mai Kai Martini

Name: Mai Kai Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 ounces fresh coconut water or Malibu rum; 2 ounces pineapple juice; 1 ounce blue curacao; 1 ounce vodka; A spritz dry vermouth; Lime wedge (shaken in the shaker, not squeezed)

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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2 ounces fresh coconut water or Malibu rum

2 ounces pineapple juice

1 ounce blue curacao

1 ounce vodka

A spritz dry vermouth

Lime wedge (shaken in the shaker, not squeezed)

Directions

Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina

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