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Recipe courtesy of Teiva Tepare

Show: Food Network Specials

Episode: Giada in Paradise: Bora Bora

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Total:: 5 min
Active:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 ounces fresh coconut water or Malibu rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce vodka
A spritz dry vermouth
Lime wedge (shaken in the shaker, not squeezed)

Directions

Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina

My Private Notes

Name: Mai Kai Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 ounces fresh coconut water or Malibu rum; 2 ounces pineapple juice; 1 ounce blue curacao; 1 ounce vodka; A spritz dry vermouth; Lime wedge (shaken in the shaker, not squeezed)