Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina
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