2 ounces fresh coconut water or Malibu rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce vodka
A spritz dry vermouth
Lime wedge (shaken in the shaker, not squeezed)
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina
Your favorite shows, personalities, and exclusive originals. All in one place.