2 ounces fresh coconut water or Malibu rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce vodka
A spritz dry vermouth
Lime wedge (shaken in the shaker, not squeezed)
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina