Recipe courtesy of Sandra Lee
Episode: Tapas and Tinis
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.

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