Photo: Ratatouille Recipe
Ingredients
- 1/4 cup olive oil, plus more as needed
- 1 1/2 cups small diced yellow onion
- 1 teaspoon minced garlic
- 2 cups medium diced eggplant, skin on
- 1/2 teaspoon fresh thyme leaves
- 1 cup diced green bell peppers
- 1 cup diced red bell peppers
- 1 cup diced zucchini squash
- 1 cup diced yellow squash
- 1 1/2 cups peeled, seeded and chopped tomatoes
- 1 tablespoon thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red peppers, zucchini, and squash and continue to cook for an additional 5 minutes. Add the tomatoes, basil, parsley, and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.
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By Beachy2012
Orange County, CA
on May 25, 2012
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It was wonderful when I added marinara sauce, cheese and pasta. It was a meal in one dish!! Thank you Emeril!!
By Nicky_Kay
on March 04, 2012
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Very good dish! I'm fairly new to this whole cooking thing, but this dish was definitely easy to make! It smelled great and tasted even better.
By shellygloo
Toledo, OH
on January 15, 2012
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This was delicious! I only gave it 4 stars, though, because of the cooking method of sauteing things separately and then putting it all together isn't necessary. Years ago I made this a lot and my original recipe called for baking/roasting all of the ingredients together and it worked wonderfully. I did the same with this recipe and it turned out terrific and was a lot less work than Emeril's method. Just cut the veggies that take longer to cook a little larger (peppers, eggplant, and cut those that cook faster larger (tomatoes, squash. Cuts the prep time in half.
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