Photo: Oven-Roasted Potatoes Recipe
Ingredients
- 1/2 pound purple Peruvian potatoes, scrubbed clean
- 1/2 pound red bliss potatoes, scrubbed clean
- 1/2 pound small new potatoes, scrubbed clean
- 8 small garlic cloves
- 2 large shallots, peeled and quartered
- Rosemary or thyme sprigs
- Salt and pepper
- Olive oil
Directions
Heat the oven to 375 degrees F.
Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
Remove rosemary sprigs and serve immediately.
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By kfrescas
on December 18, 2011
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It was delicious and as easy as she said. I have made it twice and is an easy side dish. Loved it. Thanks
By puamama
seattle, 87
on November 28, 2011
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I thought they turned out okay. I had to cook them an extra 15 minutes and ended up turning up the heat to 400 to get the browned. I guess my potatoes were big... I added kosher salt and they were just okay.... I think next time I will cut them into smaller pieces.
By treeoflife77_23...
Chester, PA
on August 04, 2009
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This was my first time making home made home fries but they turned out great! This is a wonderful recepie for new cooks. The only drawback is that we were lacking the shallots and the rosemary. But I think that other spices could be used according to taste, such as chives or an itailian blend, depending on the menu. My husband also suggested adding sauteed onions to enhance the flavor. Who needs a restaurant for good home fries?!
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