Recipe courtesy of Hines Ward
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The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables
Total:
55 min
Prep:
25 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
25 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Steak:
Vegetables:

Directions

For the steak: Place the steak on a baking sheet or in a dish and rub with garlic and olive oil. Sprinkle all over with salt and pepper. Let sit for 10 minutes.

Preheat a grill or grill pan over high heat. Brush the steak with some teriyaki sauce. Grill the steak until medium rare, about 6 minutes on each side. Remove the steak from the grill and let sit.

For the vegetables: Heat the olive oil and butter in a large deep skillet over medium-high heat. Add the peppers, zucchinis and onions, and saute for 5 minutes, stirring. Season with salt and pepper.

Slice the steak thinly against the grain. Serve with the vegetables.

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