The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables

Total Time:
55 min
Prep:
25 min
Inactive:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Steak:
  • 1 flank steak (about 2 pounds)
  • 2 tablespoons minced garlic
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Teriyaki sauce, for brushing
  • Vegetables:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 bell peppers, halved, seeded and sliced
  • 2 zucchini, halved lengthwise and cut into half moons
  • 1 onion, halved and sliced
  • Salt and freshly ground black pepper
Directions

For the steak: Place the steak on a baking sheet or in a dish and rub with garlic and olive oil. Sprinkle all over with salt and pepper. Let sit for 10 minutes.

Preheat a grill or grill pan over high heat. Brush the steak with some teriyaki sauce. Grill the steak until medium rare, about 6 minutes on each side. Remove the steak from the grill and let sit.

For the vegetables: Heat the olive oil and butter in a large deep skillet over medium-high heat. Add the peppers, zucchinis and onions, and saute for 5 minutes, stirring. Season with salt and pepper.

Slice the steak thinly against the grain. Serve with the vegetables.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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