Tomatillo Salsa (Green Salsa)

Level:
Easy
Ingredients
  • 1 pound tomatillos, husked, washed and cut into quarters
  • 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
  • 1/2 medium onion, cut in half
  • 1/2 cup cold water
  • 2 bunches cilantro, stems and leaves
  • 2 teaspoons salt
Directions

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.


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    Salsa Verde: Green Tomatillo Salsa