Tomatillo Salsa (Green Salsa)
In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
c.1997, M.S. Milliken & S. Feniger, all rights reserved