Fancy Chili

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped green onion
  • 1/2 pound lean ground beef
  • 2 tablespoons hot chili powder
  • One 28-ounce can fire-roasted dice tomatoes
  • One 15-ounce can black beans, rinsed and drained
  • 1 medium red bell pepper, cored, seeded and diced
  • 4 carrots, peeled and grated
  • 1/2 teaspoon brown sugar
  • Pinch of salt
  • Cook's Note: For a large party, double the beef.
Directions

In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.

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    This recipe is featured in:

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