Mini Chicken Pizzas

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
12 mini pizzas
Level:
Intermediate

Ingredients
  • Two 13.8-ounce cans premade pizza crust dough
  • 4 tablespoons olive oil
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 2 cups shredded cheddar cheese (about 8 ounces)
  • 1 bell pepper, cored, seeded, diced
  • 1 red onion, chopped
  • 2 teaspoons minced garlic
  • 3 boneless, skinless chicken breast halves, grilled and diced
  • 1/2 pound bacon, diced and cooked until crisp
Directions

Preheat the oven to 350 degrees F.

Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.


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    This recipe is featured in:

    Fun Family Weekends