S'mores Bars

Total Time:
1 hr 40 min
10 min
1 hr
30 min

12 bars

  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup dark brown sugar
  • 2 tablespoons honey
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups miniature marshmallows
  • 2 cups dark chocolate chips
  • 3/4 cup caramel bits
  • 14 graham crackers, broken into small pieces
  • Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Coat the parchment with cooking spray.

  • Whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Set aside.

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and honey for about 2 minutes. Add the eggs and vanilla; mix until light and fluffy, scraping down the sides of the bowl. Gradually mix in the flour mixture until fully combined.

  • Fold into the batter 3 cups of the marshmallows, 1 cup of the chocolate chips, all of the caramel bits, and half of the graham cracker pieces.

  • Spread the batter into the prepared baking sheet; sprinkle the remaining 1 cup chocolate chips and graham cracker pieces over the top. Transfer to the oven and bake for 25 minutes. Remove from the oven, top with remaining 1 cup marshmallows, and then bake for another 5 minutes.

  • Cool on a rack, then refrigerate to chill for easier cutting.

  • Cut into bars, being careful to remove parchment before serving.

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