1 Video | Photo: Baked Prosciutto and Brie with Apple Butter Recipe
Ingredients
- 1 loaf crusty French bread
- 4 tablespoons butter, softened
- 1 cup apple butter
- 16 thin slices prosciutto, about 1/4 pound
- 2 pears or apples, thinly sliced
- 1 pound Brie, thinly sliced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Directions
Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
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By LivJoy
on December 24, 2012
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Awesome, easy to prepare ahead, and so very tasty! I used it with sliced pear. Can't wait to try it with an apple. It was an absolute hit and will become one of my standby favorites. Everyone loved it. Great party finger food when done with a baguette and I just asked that the prosciutto be sliced paper thin. Party in your mouth!
By derri98
Centennial, 44
on June 06, 2012
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yum...this appetizer is a wonderful mix of savory and sweet and perfect to take to a dinner party. I agree with another review that it helps to chop up the prosciutto into smaller pieces before placing on top of the apple butter. I used both a pear and apple thinly sliced and chopped up as well. And the brie does not have to be a big slice. Don't know if this made a difference but I used parchment paper on the cookie sheet. The slices tasted like a giant perfectly toasted crouton - yum again!
By roxism_8239788
Wilmington, DE
on February 26, 2012
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So easy to make and delicious! Great for a small party
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