Ingredients
- 1 loaf crusty French bread
- 4 tablespoons butter, softened
- 1 cup apple butter
- 16 thin slices prosciutto, about 1/4 pound
- 2 pears or apples, thinly sliced
- 1 pound Brie, thinly sliced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Directions
Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
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By jhoshay_10286877
Paxton , MA
on August 03, 2011
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Wonderful! Had it at my son's home and just had to make it again. Look great plated and is also easy enough for a luch or TV snack !!!
By beccajudy
Seattle
on February 08, 2011
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Delish! The only very slight change I made was using a french baguette, cut on the bias, and made small-ish finger food that was easy to eat at a party. One slice of honey crisp apple each, and one slice of brie each, with everything else, as well. Rave reviews!
By paulajeannemarie
pembroke, MA
on November 26, 2010
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Served as an appetizer on Thanksgiving and everyone raved about them...especially with the pear slices. Next time I would only get an 8 oz brie as we had half a wheel left even after loading the brie on! They were rich and very satisfying...thanks, Tyler....another great recipe!
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