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Baked Prosciutto and Brie with Apple Butter

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Texas Tea Party

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    16 tea sandwiches

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 1 loaf crusty French bread
  • 4 tablespoons butter, softened
  • 1 cup apple butter
  • 16 thin slices prosciutto, about 1/4 pound
  • 2 pears or apples, thinly sliced
  • 1 pound Brie, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling

Directions

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Baked Prosciutto and Brie with Apple Butter
    Kelly Hoboken, NJ 01-02-2009

    Flag

    Fantastic combination of flavors!

    Rated: 5 stars out of 5
    I made these for a New Years Eve party and they were such a hit. Not only was it a fantastic combination of flavors, but the... ingredients were also a perfect blend of colors, so it really looked amazing once plated. My only challenge was with the prosciutto as this was the bottom layer, when I went to take a bite it was easy to bite through the brie and cheese but a little tougher to tear off the prosciutto without pulling all of the delicious toppings off. This could most likely be avoided by tearing the prosciutto into small bite size pieces before placing on the toast. Also, I had a vegetarian friend over so I made a few pieces without the prosciutto and the flavors worked great like that as well.Read more
  • recipe Baked Prosciutto and Brie with Apple Butter
    Erika Telluride, CO 12-06-2008

    Flag

    Oh la la, these are good!

    Rated: 5 stars out of 5
    I made these for a thanksgiving gathering this year and they were a huge hit! Easy to make, delicious, savory and I can't... wait to make them again.Read more
  • recipe Baked Prosciutto and Brie with Apple Butter
    sheri new westminster 01-26-2007

    Flag

    An awesome change of pace!

    Rated: 5 stars out of 5
    I love this recipe! I'm not a big prosciutto fan, I find it a bit salty, so I use a good black forest ham instead. I also... double the cheese.The crust recipe is fantastic, it goes together easily and is very smooth tasting. I use it for all of my stromboli's.Read more
  • recipe Baked Prosciutto and Brie with Apple Butter
    Anonymous 01-02-2007

    Flag

    Delicious!

    Rated: 5 stars out of 5
    My friend brought this recipe along and I am so glad! I probably would never have made this myself, but the flavors... complemented each other so well! It was wonderful and is already a favourite.Read more
  • recipe Baked Prosciutto and Brie with Apple Butter
    Pamela Newbury Park, CA 12-19-2006

    Flag

    Fantastic!

    Rated: 5 stars out of 5
    I made this tasty appetizer for a party I had recently. They have such a wonderful combination of flavors, simply delicious!... My guests gobbled them down. I will make them over and over again and will be proud to bring them to any event I attend. Yumm!Read more
  • recipe Baked Prosciutto and Brie with Apple Butter
    Anonymous 01-15-2005

    Flag

    Awesome!

    Rated: 5 stars out of 5
    These were fabulous - served at a baby shower and they were gobbled up...Next time I will place them in oven without the brie... - 8-10 minutes was too long and cheese was too melted...I'd throw the cheese on the last minute or so - jsut too warm it a bit.Read more
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