Baked Prosciutto and Brie with Apple Butter

Recipe courtesy Tyler Florence

Show: Food 911Episode: Texas Tea Party

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
10 min
Level:
Easy
Yield:
16 tea sandwiches

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Directions

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Gorgonzola and Grape Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-5 of 5

View all 5 Cheese Collections

Comments & Reviews

recipe Baked Prosciutto and Brie with Apple Butter
Kelly Hoboken, NJ 01-02-2009
Flag

Fantastic combination of flavors!
Rated: 5 stars out of 5

I made these for a New Years Eve party and they were such a hit. Not only was it a fantastic combination of flavors, but the... ingredients were also a perfect blend of colors, so it really looked amazing once plated. My only challenge was with the prosciutto as this was the bottom layer, when I went to take a bite it was easy to bite through the brie and cheese but a little tougher to tear off the prosciutto without pulling all of the delicious toppings off. This could most likely be avoided by tearing the prosciutto into small bite size pieces before placing on the toast. Also, I had a vegetarian friend over so I made a few pieces without the prosciutto and the flavors worked great like that as well.Read more
recipe Baked Prosciutto and Brie with Apple Butter
Erika Telluride, CO 12-06-2008
Flag

Oh la la, these are good!
Rated: 5 stars out of 5

I made these for a thanksgiving gathering this year and they were a huge hit! Easy to make, delicious, savory and I can't... wait to make them again.Read more
recipe Baked Prosciutto and Brie with Apple Butter
sheri new westminster 01-26-2007
Flag

An awesome change of pace!
Rated: 5 stars out of 5

I love this recipe! I'm not a big prosciutto fan, I find it a bit salty, so I use a good black forest ham instead. I also... double the cheese.The crust recipe is fantastic, it goes together easily and is very smooth tasting. I use it for all of my stromboli's.Read more
recipe Baked Prosciutto and Brie with Apple Butter
Anonymous 01-02-2007
Flag

Delicious!
Rated: 5 stars out of 5

My friend brought this recipe along and I am so glad! I probably would never have made this myself, but the flavors... complemented each other so well! It was wonderful and is already a favourite.Read more
recipe Baked Prosciutto and Brie with Apple Butter
Pamela Newbury Park, CA 12-19-2006
Flag

Fantastic!
Rated: 5 stars out of 5

I made this tasty appetizer for a party I had recently. They have such a wonderful combination of flavors, simply delicious!... My guests gobbled them down. I will make them over and over again and will be proud to bring them to any event I attend. Yumm!Read more
recipe Baked Prosciutto and Brie with Apple Butter
Anonymous 01-15-2005
Flag

Awesome!
Rated: 5 stars out of 5

These were fabulous - served at a baby shower and they were gobbled up...Next time I will place them in oven without the brie... - 8-10 minutes was too long and cheese was too melted...I'd throw the cheese on the last minute or so - jsut too warm it a bit.Read more