Baked Prosciutto and Brie with Apple Butter

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Texas Tea Party

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
16 tea sandwiches
Level:
Easy
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Ingredients

  • 1 loaf crusty French bread
  • 4 tablespoons butter, softened
  • 1 cup apple butter
  • 16 thin slices prosciutto, about 1/4 pound
  • 2 pears or apples, thinly sliced
  • 1 pound Brie, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling

Directions

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

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Newest Ratings and Reviews

Read all 11 reviews

  • on August 03, 2011

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    Wonderful! Had it at my son's home and just had to make it again. Look great plated and is also easy enough for a luch or TV snack !!!

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  • on February 08, 2011

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    Delish! The only very slight change I made was using a french baguette, cut on the bias, and made small-ish finger food that was easy to eat at a party. One slice of honey crisp apple each, and one slice of brie each, with everything else, as well. Rave reviews!

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  • on November 26, 2010

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    Served as an appetizer on Thanksgiving and everyone raved about them...especially with the pear slices. Next time I would only get an 8 oz brie as we had half a wheel left even after loading the brie on! They were rich and very satisfying...thanks, Tyler....another great recipe!

    people found this review Helpful.
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