Braised Cabbage

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Pork Roast

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
3 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 3 min
Total:: 8 min

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Ingredients

1 tablespoon vinegar, such as cider, white wine or even sherry
1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley
1/2 bunch fresh chives, chopped
Salt and freshly ground black pepper

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

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Comments & Reviews

recipe Braised Cabbage
Jill Boerne, TX 06-14-2009
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This recipe made a believer (in cabbage) outta me!
Rated: 5 stars out of 5

I made this only because my boyfriend loves cabbage - me - not so much. I used regular cabbage and apple cider vinegar. I... also used all of the chives that came in a bunch. If you used regular cabbage you need to cook it more than 3 minutes - I had to steam it in the microwave it after I took it off of the stove and added the rest of the ingredients but after that, it was fabulous - I'm making it for the second time right now. Very, very good!!Read more
recipe Braised Cabbage
Marsha Draper, UT 01-25-2009
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Simple and yummy
Rated: 4 stars out of 5

I was a little skeptical of this recipe, but I tried it anyway because I wanted to use up some leftover cabbage. To my... surprise, it was really good. I didn't have the fresh herbs called for in the recipe, so I just used a dried Italian herb blend. I would definitely make this again.Read more
recipe Braised Cabbage
SARAH Austin, TX 01-01-2009
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Num yummy!
Rated: 5 stars out of 5

didn't have any parsley or green onions so I just made it without. Tasted pretty good to me!
recipe Braised Cabbage
Marta Holyoke, MA 09-15-2008
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Braised Cabbage
Rated: 3 stars out of 5

Recipe is good, too much vinegar. I just added 1 teaspoon of vinegar and my family love it.
recipe Braised Cabbage
HEATHER naples, FL 01-01-2008
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New favorite side dish
Rated: 5 stars out of 5

This cabbage was so good! This is a super easy side dish. I was nervous serving this on Christmas eve, but it was so good,... and a great easy side dish. I will make this again for weeknight dinners as well.Read more
recipe Braised Cabbage
Regina North Babylon, NY 12-04-2007
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Super Good
Rated: 5 stars out of 5

Super Easy, Super fast, Super Delicious! If you want a little different flavor try it with some caraway seeds. Tyler you... are the ultimate man.Read more