Ingredients
- 60 chicken wings (about 5 pounds)
- 1 cup honey
- 1/2 cup whole-grain mustard
- 3/4 cup bread crumbs, seasoned
Directions
With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a "chicken lollipop." Remove any flesh left on the thin end with a clean towel.
Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.
Preheat oven to 350 degrees F. Place "chicken lollipops" on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.


















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By evesison2000
on December 24, 2011
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i like this recipe because it's easy to prepare with only four ingredients and by roasting instead of deep frying, I find it more healthy.
By joyjim429_7773900
Hamilton Square, NJ
on January 12, 2011
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the chicken lollipops was a big hit with the adults and the kids at our christmas party fun recipe joy
By dhartness_12488573
Concord, 43
on December 27, 2009
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Preparing the chicken is the only tedious work. Otherwise dipping, breading and baking is a snap. Everyone is delighted and surprised and ask for the recipe.
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