Chocolate Fondue

Recipe courtesy of Tyler Florence

Show: Food 911Episode: Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA

Recipe categories: Raisins, Cherry, Apple, Grapes, Strawberry, Banana, Dairy, Nuts,
more
- Dish : Fondue , Dip
- Cuisine : Swiss , European
- Occasion :
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(49)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 to 6 servings

Level:: --

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Ingredients

16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

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Read all 49 reviews

By katieskin

on March 24, 2013
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Disappointed. My old standby is way better.

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By alejandraortega2403

Austin, TX

on February 14, 2013
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The best recipe ever!!!

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By bpreite_1084739

Frisco, TX

on December 31, 2012
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This was the best chocolate fondue I have ever made! This will be our go to recipe from now on. I used 3 tablespoons of seedless raspberry preserves in place of the liqueur.

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