Chocolate Fondue

Tyler Florence

Recipe courtesy of Tyler Florence

Show: Food 911Episode: Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 43 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 16 ounces chocolate (milk, dark or semisweet), broken in pieces
  • 1/2 pint whipping cream
  • 1/2 cup caramel topping
  • 3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

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Newest Ratings and Reviews

Read all 43 reviews

  • on October 05, 2011

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    Amazing every time. Just made it again!! (Just for myself!! Delicious with sliced bananas.
    Leftovers reheat very well. :

    people found this review Helpful.
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  • on April 30, 2011

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    This is the best chocolate fondue! We all love it - we've dipped all kinds of fruit, marshmallows, poundcake and angel food cake in it!

    people found this review Helpful.
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  • on March 06, 2011

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    Fabulous and wasy - we dipped pineapple, strawberries, and marshmellows!

    people found this review Helpful.
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Next Recipe

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By: Sandra Lee
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