Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chocolate Fondue

Tyler Florence

Recipe courtesy of Tyler Florence

Show: Food 911Episode: Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA

Rated: 5 stars out of 5Rate itRead users' reviews (40)

  • Prep Time:

    15 min

  • Level:

    --

  • Yield:

    4 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 16 ounces chocolate (milk, dark or semisweet), broken in pieces
  • 1/2 pint whipping cream
  • 1/2 cup caramel topping
  • 3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (40)

Comments & Reviews

  • recipe Chocolate Fondue
    sherri kanab, UT 02-08-2010

    Flag

    THIS STUFF IS KILLER!!

    Rated: 5 stars out of 5
    I made this using half milk chocolate and half dark chocolate. At my cocktail party everyone just stood at the fondue pot... with this chocolate, they couldn't bear to leave it. I did have several other yummy appetizers but this chocolate fondue was the Bomb!!! They were dipping fresh strawberries in the chocolate then in finely chopped pistachios. Also dipped were pretzels, pound cake, raisins, marshmallows & apples. Make this then diet for a week!!Read more
  • recipe Chocolate Fondue
    Brandi Prairie Village, KS 01-17-2010

    Flag

    Heaven In a Pot!

    Rated: 5 stars out of 5
    So simple and easy to "make it your own"! I added some high quality cinnamon, the juice of an orange and zest. Phenomenal! It... worked beautifully even without the caramel sauce.Read more
  • recipe Chocolate Fondue
    kristin gainesville, FL 12-25-2009

    Flag

    chocolatey delicious

    Rated: 5 stars out of 5
    only used milk choc and the cream but it was AWESOME! simple but very tasty. was a hit xmas eve!
  • recipe Chocolate Fondue
    Hendrika Milton, VT 11-08-2009

    Flag

    Super Easy Delicious!

    Rated: 5 stars out of 5
    This fondue was fantastic! I cut the recipe in half since it was just two of us. I didn't have caramel topping so I used... butterscotch caramel topping instead and I used grand marnier for the liqueur. I used the orange liqueur because I squeezed orange juice over my apples and bananas to get them from turning brown. Chocolate and orange is a great flavor combination. For the dippers we used strawberries, apples, bananas and nutter butter cookies which another reviewer had suggested. If you can find them ritz sticks are also quite tasty...its the sweet/salty thing!Read more
  • recipe Chocolate Fondue
    Pam Jamestown, IN 02-17-2009

    Flag

    Wow!

    Rated: 5 stars out of 5
    This was awesome! I did not have a fondue pot so I made this in my mini crock pot and it turned out great. This was my... first experiment with fondue and this recipe will definitely be my special occasion 'go to' dessert. I may even purchase a fondue pot next time!Read more
  • recipe Chocolate Fondue
    Jaclynn Lockport, NY 02-16-2009

    Flag

    OMG YUMMY!

    Rated: 5 stars out of 5
    My husband and I really wanted to go to a local fondue hotspot for Valentine's Day, but it was ridiculously expensive. So... instead, I decided to make chocolate fondue for us for Valentine's Day. This recipe was AMAZING!!!!!! And we had leftovers for two additional dipping sessions! I used a mix of bitter (dark) chocolate and semi-sweet Ghirardelli chips, along with the butterscotch caramel sauce and hazelnut sugar free syrup (the kind you would put in your coffee for flavor, I found a sugar free one that was sweetened with Splenda near the coffee shop in our local supermarket- Wegmans, it was $5.99). HINT: I couldn't find a fondue set right away and I wanted to keep within a reasonable budget, so instead, I found a 2 QT Crock Pot for only $10 at Walmart, this worked great!!!! It was the perfect size! And now it can be used for multiple things! For the skewers, I used shorter wooden skewers for BBQing ($0.99 for 100). For dippers, I recommend: rice crispy treats (I bought the already made ones in individual wrappers and cut them into quarters), bananas, strawberries, pound cake, marshmallows, and biscotti. Making this chocolate fondue will certainly become a weekend treat!!!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement