Ingredients
- 1 1/2 cups couscous
- 2 cups hot chicken stock
- 10 dried apricots, chopped
- 2 scallions, sliced thin, green parts only
- 1 orange, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves, for garnish
Directions
Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
Photo: Couscous with Apricots Recipe
















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By papiperez1_11970683
Chicago, 52
on July 06, 2009
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great recipe, but why di you use veggie stock instead chicken stock?
By airn84_6899315
Opelika, AL
on March 02, 2008
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Something yummy, but a little different!
By val_godwin_3946976
Royal Oak,, MI
on January 01, 2008
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This is the first couscous I've had that I truly enjoyed. This had more flavor than most. I'll definitely make it again and again.
Read all 12 reviews