Couscous with Apricots

Recipe courtesy Tyler Florence

Show: Food 911Episode: Moroccan in Miami

Recipe categories: Couscous, Rice, Grains, Apricot, Fruit, Meat,
more
- Cuisine : African
- Occasion : Easter , Thanksgiving
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(12)

Picture of Couscous with Apricots Recipe

Photo: Couscous with Apricots Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots, chopped
2 scallions, sliced thin, green parts only
1 orange, juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves, for garnish

Directions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

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Read all 12 reviews

By papiperez1_11970683

Chicago, 52

on July 06, 2009
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great recipe, but why di you use veggie stock instead chicken stock?

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By airn84_6899315

Opelika, AL

on March 02, 2008
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Something yummy, but a little different!

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By val_godwin_3946976

Royal Oak,, MI

on January 01, 2008
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This is the first couscous I've had that I truly enjoyed. This had more flavor than most. I'll definitely make it again and again.

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