Couscous with Apricots

Ingredients

• 1 1/2 cups couscous
• 2 cups hot chicken stock
• 10 dried apricots, chopped
• 2 scallions, sliced thin, green parts only
• 1 orange, juiced
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves, for garnish

Directions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.