Crisp Chicken Wings with Chili-Lime Butter

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Tailgate

Rated: 4 stars out of 5Rate itRead users' reviews (48)

RECIPE
COMMENTS & REVIEWS(48)

Cook Time:
25 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Directions

Preheat the oven to 425 degrees F.

Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

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Comments & Reviews

recipe Crisp Chicken Wings with Chili-Lime Butter
Kimberly Louisville, KY 10-21-2009
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The Best Wings Ever
Rated: 5 stars out of 5

My dad made these wings last night and my husband rated them the best chicken wings he ever ate. For the record, he has... eaten a ton of wings! Think he added a bit of cayenne for heat and cooked them a bit longer. Would make them again!Read more
recipe Crisp Chicken Wings with Chili-Lime Butter
kiva upper marlboro, MD 10-20-2009
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Would make again!
Rated: 5 stars out of 5

The only comment I would make to go along with the other 5 stars reviews would be that the additional salt after roasting is... not necessary. I added alttle sriracha to the mix for more spice. Definitely worth trying, would make it again.Read more
recipe Crisp Chicken Wings with Chili-Lime Butter
Rachel Woodstock, GA 09-20-2009
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Very tasty!
Rated: 5 stars out of 5

This was my first time making chicken wings and I'm so glad that I used this recipe! My husband and I both found them... delicious. The only thing I did differently was bake for an extra 5 minutes. Other than that, I followed the recipe exactly. They were sweet, rather than hot/spicy and I loved that because I'm not a spicy kind of person! I will definitely be making these again! Read more
recipe Crisp Chicken Wings with Chili-Lime Butter
Karen Basking Ridge, NJ 08-06-2009
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Great Wings!!
Rated: 5 stars out of 5

I loved these wings! They were so good and different from any kind of chicken wings I have tasted before. I read the... reviews and made a few small changes. I oiled and seasoned the chicken as in the directions, but grilled them instead of roasting in the oven - they had great color, taste and were fairly crispy (they can only be so crispy unless they are deep fried!). Also I increased the curry paste, cut the butter in half, decreased the amount of honey and soy sauce and added hot sauce to give them kick. The sauce doesn't need any additional salt due to the salt/pepper seasoning before grilling and soy sauce. The lime at the end gives it that extra flavor. I'll definitely make these babies again!Read more
recipe Crisp Chicken Wings with Chili-Lime Butter
Devon Cave Creek, AZ 04-21-2009
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Very good - something different
Rated: 4 stars out of 5

I made these wings last night as per the directions in the recipe and they were delicious. A nice change from the usual hot... wings I make. I forgot to squeeze the lime over the wings, though, so I was disappointed when I realized that this morning. Oh well. Next time.Read more
recipe Crisp Chicken Wings with Chili-Lime Butter
Darren Manorville, NY 03-28-2009
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Just OK
Rated: 4 stars out of 5

I used this recipe for a cut-up chicken as a dinner, not appetizers. I felt the butter-chili paste-lime mixture was not an... addition that brought it the taste too new heights. All it did was add a lot of fat calories that didn't pack the punch that I was hoping for. I think it might be better for wings but not sure this is a stand out recipe.Read more