Frittata

Total Time:
35 min
Prep:
10 min
Cook:
25 min
Ingredients
  • 8 extra-large eggs
  • 2 tablespoons whole milk
  • Salt and pepper
  • 1 tablespoon butter
  • 1 small onion, diced
  • 4 small red potatoes, diced
  • 1 cup diced Canadian bacon
  • 1/4 cup sour cream
  • 1/4 cup prepared salsa
  • 1 bunch chives, chopped
Directions

Preheat oven to 400 degrees F.

In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.

Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.

Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.

Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    BLT Frittata

    Recipe courtesy of Rachael Ray