Frittata

Total Time:
35 min
Prep:
10 min
Cook:
25 min
Ingredients
  • 8 extra-large eggs
  • 2 tablespoons whole milk
  • Salt and pepper
  • 1 tablespoon butter
  • 1 small onion, diced
  • 4 small red potatoes, diced
  • 1 cup diced Canadian bacon
  • 1/4 cup sour cream
  • 1/4 cup prepared salsa
  • 1 bunch chives, chopped
Directions
  • Preheat oven to 400 degrees F.

  • In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.

  • Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.

  • Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.

  • Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.


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