- 2 mangoes, peeled and chopped
- 1 pint strawberries, hulled and sliced
- 1 lime juiced, plus wedges for garnish
Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.