Mashed Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Cooking with Beer

Picture of Mashed Potatoes Recipe 1 Video | Photo: Mashed Potatoes Recipe
Rated 5 stars out of 5
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  • Read 115 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 4 pounds golden creamer potatoes, peeled and cut into quarters
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped chives

Directions

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

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Newest Ratings and Reviews

Read all 115 reviews

  • on January 11, 2012

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    It was good.

    people found this review Helpful.
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  • on December 30, 2011

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    This recipe deserves more than 5 stars! These were THE BEST mashed potatoes that I've ever had! I know that sounds strange to say about something as ordinary as mashed potatoes, but it is true! They were rich, creamy, and just melt-in-your-mouth fantastic! I can't wait to make these again!!!

    people found this review Helpful.
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  • on December 23, 2011

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    My brother in law is one of the pickiest eaters that I have ever seen. When he goes back for seconds, you know it's good. He went back for thirds...

    people found this review Helpful.
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