1 Video | Photo: Mashed Potatoes Recipe
Ingredients
- 4 pounds golden creamer potatoes, peeled and cut into quarters
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons chopped chives
Directions
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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By alexbythebay
San Francisco
on January 11, 2012
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It was good.
By wondrwoman25
Cincinnati, OH
on December 30, 2011
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This recipe deserves more than 5 stars! These were THE BEST mashed potatoes that I've ever had! I know that sounds strange to say about something as ordinary as mashed potatoes, but it is true! They were rich, creamy, and just melt-in-your-mouth fantastic! I can't wait to make these again!!!
By wedgeant27
Bolingbrook, IL
on December 23, 2011
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My brother in law is one of the pickiest eaters that I have ever seen. When he goes back for seconds, you know it's good. He went back for thirds...
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