Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy Tyler Florence

Show: Food 911Episode: Party of One

Rated: 5 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
25 min
Level:
Easy
Yield:
1 serving

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 (6-ounce) boneless chicken breast with wing attached, with skin
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
5 fresh white mushrooms, halved
2 shallots, halved
2 sprigs fresh rosemary
1/4 cup water
1/2 lemon, juiced

Directions

Preheat the oven to 350 degrees F.

Season the chicken on both sides with a generous amount of salt and pepper. Place a cast-iron or regular ovenproof skillet on the stove over medium heat. Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down. Cook for about 5 minutes until the skin begins to set and crisp. Throw in the mushrooms, shallots, and rosemary. Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked, and the mushrooms and shallots are soft and roasted.

The last thing to make is a quick sauce using the flavors left in the bottom of the skillet. Take all the stuff out of the pan and arrange on a dinner plate to keep warm while preparing the pan sauce. Pour out all but 1 tablespoon of the rendered chicken fat and return the skillet to the stovetop. Stir in the water and lemon juice and cook over medium heat, scraping up the flavors with a wooden spoon. Cook the liquid down to a syrup, about 5 minutes. Drizzle the pan sauce over the dish, season with salt and pepper.

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Comments & Reviews

recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Mollie Plano, TX 11-10-2009
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Yummy
Rated: 4 stars out of 5

I doubled this recipe and added carrots. I didn't have any lemon juice, so I omitted it. It was still quite good. I also... added some butter to the sauce in the end just to make it al little richer (and less healthy). The chicken was very moist and it was easy to make. Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Sarah Charleston, WV 11-03-2009
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Best...Chicken...EVER
Rated: 5 stars out of 5

Ohh my gawd, this chicken is AMAZING! I used a bone-in skin-on chicken breast. I threw in fingerling potatoes, baby... carrots, used baby bella mushrooms, three cloves of garlic, red onion, and a couple florets of cauliflower for a great meal for one! I used a bit of white wine to deglaze the pan, then added the chicken broth and lemon juice. I also added fresh thyme. YUM YUM YUM. I think I'll be watching Tyler lots more! Here's a pic: http://onesinglecook.blogspot.com/2009/11/bestchickenever.htmlRead more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Ami Orlando, FL 10-29-2009
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Delicious!
Rated: 5 stars out of 5

The chicken was moist and flavorful.. the lemon sauce was my favorite! It complemented everything on the plate... the... mushrooms were really tasty too. Definitely will make this again!Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
angela all, AL 01-21-2009
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Sooo good that my husband...
Rated: 5 stars out of 5

Sooo good that my husband almost didn't get his serving of dinner! After I finished my dinner I started in on my husband's... and obviously had to stop myself (he works late so his dinner is usualy waiting for him). I also cooked this w/ boneless/skinless chicken and I also skipped the sauce entirely and it was unbeliveable! I always forget how much I love rosemary until a recipe asks for it. This is a great family dinner! and if your not watching your carbs...goes excellent w/ mash potatoes...mmmmmmmm! Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
KIMBERLY Greenville, SC 11-30-2008
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Yummy....even with no skin!
Rated: 5 stars out of 5

I made this with boneless, skinless chicken breast and it was fabulous. Other than that change (and using chicken broth... instead of water for the sauce) I followed the recipe exactly.....cooking it for 5 minutes in the pan (I used a cast iron skillet) and 15 minutes in the oven. The sauce was rather thin - but still very tasty. The chicken was cooked perfectly. I served it with brown basmati rice - and it was a healthy and tasty meal. Not to mention fast and easy!Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Danelle Dayton, OH 11-26-2008
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Yummy!
Rated: 5 stars out of 5

I found this recipe in one of Tyler's cookbooks. It look fabulous in the picture and it seemed easy enough to prepare so I... gave it a try. It was delicious! It was easy to make and the ingredients were readily available and inexpensive. I served it with creamy/cheesy polenta. I absolutely love this dish.Read more