Pan-Roasted Chicken with Mushrooms and Rosemary

Recipe courtesy Tyler Florence

Show: Food 911Episode: Party of One

Rated: 5 stars out of 5Rate itRead users' reviews (73)

RECIPE
COMMENTS & REVIEWS(73)

Cook Time:
25 min
Level:
Easy
Yield:
1 serving

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 (6-ounce) boneless chicken breast with wing attached, with skin
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
5 fresh white mushrooms, halved
2 shallots, halved
2 sprigs fresh rosemary
1/4 cup water
1/2 lemon, juiced

Directions

Preheat the oven to 350 degrees F.

Season the chicken on both sides with a generous amount of salt and pepper. Place a cast-iron or regular ovenproof skillet on the stove over medium heat. Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down. Cook for about 5 minutes until the skin begins to set and crisp. Throw in the mushrooms, shallots, and rosemary. Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked, and the mushrooms and shallots are soft and roasted.

The last thing to make is a quick sauce using the flavors left in the bottom of the skillet. Take all the stuff out of the pan and arrange on a dinner plate to keep warm while preparing the pan sauce. Pour out all but 1 tablespoon of the rendered chicken fat and return the skillet to the stovetop. Stir in the water and lemon juice and cook over medium heat, scraping up the flavors with a wooden spoon. Cook the liquid down to a syrup, about 5 minutes. Drizzle the pan sauce over the dish, season with salt and pepper.

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Comments & Reviews

recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Tracy Delaware, ON 01-07-2010
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Moist Moist Moist!!
Rated: 5 stars out of 5

I have made this several times, adding different vegetables/ potatoes and the chicken comes out so moist every time, it is... delicious! The whole family loves this one!Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
chef santa ana, CA 01-06-2010
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must try
Rated: 5 stars out of 5

this was amazing. So simple yet so good. Best chicken EVER. Thanks Tyler.
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
grace waterbury, CT 12-13-2009
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fantabulous
Rated: 5 stars out of 5

That was the easiest and most flavorful, moist chicken I have ever made!! Too much lemon???? NO WAY.....serve it over orzo!... Tyler Florence rules!Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Mollie Plano, TX 11-10-2009
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Yummy
Rated: 4 stars out of 5

I doubled this recipe and added carrots. I didn't have any lemon juice, so I omitted it. It was still quite good. I also... added some butter to the sauce in the end just to make it al little richer (and less healthy). The chicken was very moist and it was easy to make. Read more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Sarah Charleston, WV 11-03-2009
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Best...Chicken...EVER
Rated: 5 stars out of 5

Ohh my gawd, this chicken is AMAZING! I used a bone-in skin-on chicken breast. I threw in fingerling potatoes, baby... carrots, used baby bella mushrooms, three cloves of garlic, red onion, and a couple florets of cauliflower for a great meal for one! I used a bit of white wine to deglaze the pan, then added the chicken broth and lemon juice. I also added fresh thyme. YUM YUM YUM. I think I'll be watching Tyler lots more! Here's a pic: http://onesinglecook.blogspot.com/2009/11/bestchickenever.htmlRead more
recipe Pan-Roasted Chicken with Mushrooms and Rosemary
Ami Orlando, FL 10-29-2009
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Delicious!
Rated: 5 stars out of 5

The chicken was moist and flavorful.. the lemon sauce was my favorite! It complemented everything on the plate... the... mushrooms were really tasty too. Definitely will make this again!Read more