Pan-Roasted Prawns

Total Time:
1 hr 18 min
Prep:
15 min
Inactive:
1 hr
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.

Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil. When the oil is hot, pull the prawns out of the marinade and toss them into the pan. Saute for 3 minutes on each side until the shells are red and charred.


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