Ingredients
- 1 pound thin green beans (haricots verts)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Directions
Preheat the oven to 400 degrees F.
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
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By bedounlady
Silver Lake, NH
on February 18, 2013
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Easy to prepare and cook but I personally didn't like the combination of flavors, my husband loved it.
I cooked all three recipes from the episode.
By njrapp3723
charlotte, 73
on April 21, 2012
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fab and easy
By cmmusic
on April 09, 2011
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This was such a delicious way to prepare haricots verts. I followed the recipe and they were cooked perfectly. I actually made the entire dinner, and must say the meal was better then a restaurant's. For those who said they needed to roast the beans for 50 minutes you probably used regular green beans. The haricots verts are skinny, skinny french string beans.
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