Roasted Cherry Tomatoes

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Picture of Roasted Cherry Tomatoes Recipe Photo: Roasted Cherry Tomatoes Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

Heat the oven to 400 degrees F.

Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

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Newest Ratings and Reviews

Read all 8 reviews

  • on September 16, 2009

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    What to do with so many cherry tomatoes from the garden? This was an absolutely perfect solution and easy to do. I tossed them with some pasta, fresh basil,cheese, more evoo, but couldn't help snacking on them while cooking the pasta. I needed a little more than 10 minutes for them to finish, but the flavor really intensifies this way.

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  • on November 05, 2008

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    I made this as an extra side dish for Tyler's Chicken Marsala recipe. I am use to cooking with a lot of different herbs so this seemed to be missing a little something. However, I just threw the extra tomatoes into my vita-mix with some seasoning and vola instant tomato sauce! Yummy!

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  • on May 16, 2008

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    I've just made another batch of these. I had tomatoes that were a little too acidic so roasting them this way makes them more usable. Great on a salad, in pasta, as a garnish. Just tons of uses, and they always have great flavor when roasted this way.

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Next Recipe

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

By: Ina Garten
Rated 5 stars out of 5
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