Photo: Roasted Cherry Tomatoes Recipe
Ingredients
- 2 pounds cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
