Photo: Roasted Corn with Chili Lime Butter Recipe
Ingredients
- 6 ears fresh corn, unhusked
- 1/4 pound butter (1 stick), room temperature
- 2 teaspoons chili powder
- 1 lime, zested
- 1 lime, cut into wedges
Directions
Preheat oven to 350 degrees F.
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
While the corn is roasting, combine the butter with the chili powder and lime zest.
Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
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By AZ_Jeffy
Sunny Zona
on November 20, 2010
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Simply fantastic! This is the easiest and tastiest recipe you are EVER going to find and is now a staple in our household! Oh, your house is going to smell like fall! It is amazing!
By bendolds
Monona, WI
on September 13, 2010
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This is the only way to make sweet corn. We tried it and it is amazing. The corn becomes so sweet and tender. We will never make it another way again!
By scouture323
Hanover, MD
on September 06, 2010
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I make this corn everytime I want corn on the cob!!! It's soooo easy and delicious, I will never make my Corn on the cob any other way!!! Thanks Tyler you make me look like a rockstar in the kitchen(:
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