Photo: Roasted Corn with Chili Lime Butter Recipe
Ingredients
- 6 ears fresh corn, unhusked
- 1/4 pound butter (1 stick), room temperature
- 2 teaspoons chili powder
- 1 lime, zested
- 1 lime, cut into wedges
Directions
Preheat oven to 350 degrees F.
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
While the corn is roasting, combine the butter with the chili powder and lime zest.
Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
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By pammyo50
on July 16, 2012
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To the person below, actually by leaving the silks on during cooking, they will all come off cleanly with the husks! So much easier than trying to peel back the husks and removing silks before cooking try it!
By rsmith120_10998514
omaha, NE
on July 06, 2012
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This would be 5 stars with one exception. You should peel the husk down and remove the silk, then put the husk back before placing in the oven. It's much easier when it's cold and you're not starving!
By AZ_Jeffy
Sunny Zona
on November 20, 2010
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Simply fantastic! This is the easiest and tastiest recipe you are EVER going to find and is now a staple in our household! Oh, your house is going to smell like fall! It is amazing!
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