Roasted Turkey with Herb Cream Cheese and Strawberries

Total Time:
30 min
Prep:
30 min

Yield:
16 tea sandwiches
Level:
Easy

CATEGORIES
Ingredients
  • 1 (8-ounce) container cream cheese, softened
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
  • 1 tablespoon chopped fresh chives, plus more for garnish
  • 8 slices good quality dense white bread, toasted
  • 1/2 pound roasted turkey breast, thinly sliced
  • 1 pint strawberries, hulled and thinly sliced
  • Fleur de sel*, optional
  • *Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.
Directions

Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    NoCal Smoked Roasted Turkey with Pumpkin Sage Gravy

    Recipe courtesy of Tyler Florence