Roasted Turkey with Herb Cream Cheese and Strawberries

Total Time:
30 min
Prep:
30 min

Yield:
16 tea sandwiches
Level:
Easy

Ingredients
  • 1 (8-ounce) container cream cheese, softened
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
  • 1 tablespoon chopped fresh chives, plus more for garnish
  • 8 slices good quality dense white bread, toasted
  • 1/2 pound roasted turkey breast, thinly sliced
  • 1 pint strawberries, hulled and thinly sliced
  • Fleur de sel*, optional
  • *Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.
Directions

Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.


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