Steamed Artichoke Crab Dip

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Picture of Steamed Artichoke Crab Dip Recipe Photo: Steamed Artichoke Crab Dip Recipe
Rated 4 stars out of 5
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Total Time:
45 min
Prep
25 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Intermediate
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Ingredients

Steamed Artichokes:

  • 3 large globe artichokes
  • Lemon juice
  • Olive oil
  • Kosher salt and freshly ground black pepper

Directions

Trim artichokes down to their hearts, working quickly so they don't go too brown (you can rub with lemon juice as you go if you like). Split hearts in half lengthwise and drizzle with a little olive oil and season with some salt and pepper. Place into a microwave-steamer bag and cook for 2 to 3 minutes in your microwave (time may vary depending on your microwave). When done allow to sit in the bag for 1 minute then remove and roughly chop. Set aside to cool.

Dip:

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • Kosher salt and freshly ground black pepper
  • Steamed artichoke hearts
  • 1 cup fresh lump crab meat, picked over
  • 1 bunch fresh flat-leaf parsley, for garnish
  • Grated Parmesan

For the dip:

Preheat oven to 400 degrees F.

Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump crabmeat. Stir well and season with more salt and pepper, if necessary. Pour into an oven proof dish (a large ramekin works well) and bake dip for 10 to 12 minutes until heated through and top is nice and bubbly. Serve with croutons and garnish with parsley sprigs and Parmesan.

Croutons:

  • 1 French baguette
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Preheat oven to 350 degrees F. Cut baguette on a slight bias and lay out on a sheet tray. Drizzle with olive oil and season lightly with salt and pepper. Bake in the oven for 5 to 7 minutes until golden brown and crispy. Serve with Artichoke Crab Dip.

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Newest Ratings and Reviews

Read all 30 reviews

  • on May 08, 2011

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    Awesome. I am the kind of person who burns brownies, and this the first time I have ever worked with artichokes and it STILL turned out GREAT! I made it for mothers day and it turned out exceptionally well.

    people found this review Helpful.
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  • on March 06, 2011

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    I'm on the West Coast so I used Dungeness crab (best crab in the world. I cut down the sour cream to 1/2 cup and added 1/2 cup cream cheese to make it a little richer. I steamed the artichoke hearts in a microwave vegetable bag with a splash of good olive oil, fresh thyme springs, a crushed garlic clove and lemon slices for four minutes. They came out perfectly. Everyone just LOVED it. Now, I have to bring it to every get together.

    people found this review Helpful.
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  • on December 09, 2010

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    Made this last year ... 3 times ... I now get asked to bring this to every Party we go to ... add a few chopped green onions is good, too.

    people found this review Helpful.
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