Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

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Picture of Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe 1 Video | Photo: Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 12 large sweet potatoes
  • 3/4 cup (11/2 sticks) unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup toasted pecan pieces
  • 1 cup miniature marshmallows

Directions

Preheat the oven to 400 degrees F.

Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.

In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.

Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

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Newest Ratings and Reviews

Read all 143 reviews

  • on November 26, 2012

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    Fourth straight year I have used this dish on Thanksgiving, Just like candy.
    Two changes I made were to peel the sweet potato, heat them in the microwave , then cut them into large cubes. Also when toasting the pecans I add pure maple syrup .That gives this recipe that extra WOW!!!

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  • on November 25, 2012

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    This is the first sweet potato recipe I've made. Simple and great. Definitely will make again.

    people found this review Helpful.
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  • on November 24, 2012

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    Beautiful, Easy and soooo good. They will be back on my table again!!!

    people found this review Helpful.
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