Swedish Sweet Mustard

Total Time:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr

Yield:
12 ounces
Level:
Easy

Ingredients
Directions

Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.


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    Hot Sweet Mustard

    Recipe courtesy of Michael Chiarello