Ultimate Shrimp and Grits

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Shrimp & Grits

Rated: 5 stars out of 5Rate itRead users' reviews (88)

RECIPE
COMMENTS & REVIEWS(88)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

For the grits:

3 cups milk
3 cups heavy cream
1 cup stone-ground white cornmeal
2 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper

For the shrimp:

2 tablespoons extra-virgin olive oil
1 medium white onion, minced
1 garlic clove, minced
1 pound andouille or spicy Italian spicy sausage, cut in chunks
1/4 cup all-purpose flour
2 cups chicken stock
2 to 3 bay leaves
2 pounds large shrimp, peeled and deveined, tails on
Pinch cayenne pepper, adjust to personal preference
1/2 lemon, juiced
Kosher salt
Freshly ground black pepper
2 tablespoons finely chopped fresh flat-leaf parsley
4 green onions, sliced

For the grits:

Directions

Place a 3-quart pot over medium-high heat. Add the milk and cream. Slowly whisk in the cornmeal. When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. Remove from heat and stir in the butter, thin it out with a little extra cream. Season with salt and pepper.

For the shrimp:

Place a deep skillet over medium heat and coat with the olive oil. Add the onion and garlic; saute for 2 minutes to soften. Add the sausage and cook, stirring, until there is a fair amount of fat in the pan and the sausage is brown. Sprinkle in the flour and stir with a wooden spoon to create a roux. Slowly pour in the chicken stock and continue to stir to avoid lumps. Toss in the bay leaves. When the liquid comes to a simmer, add the shrimp. Poach the shrimp in the stock for 2 to 3 minutes, until they are firm and pink and the gravy is smooth and thick. Add the cayenne pepper, Tabasco and lemon juice. Season with salt and pepper; stir in the parsley and green onion. Spoon the grits into a serving bowl. Add the shrimp mixture and mix well. Serve immediately.

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Comments & Reviews

recipe Ultimate Shrimp and Grits
PATRICIA glastonbury, CT 11-05-2009
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awesome!
Rated: 5 stars out of 5

Being a yankee, I went into this recipe with reservations, but it is spectacular! Based on previous comments, I limited the... amount of liquid in the grits to what was suggested on the package. Mine was 4 cups liquid to 1 cup grits, and it came out wonderful! (Maybe too much, but VERY tasty!) Read more
recipe Ultimate Shrimp and Grits
Gloria Henderson, NV 10-24-2009
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Great Dish BUT........
Rated: 3 stars out of 5

I gave this 3 stars because while the shrimp sauce mixture was fantasitc and very flavorful, the addition of so much milk... and cream renders the grits mushy, way too creamy and without texture. It was like eating a mouth full of thick cream. I don't think it's necessary, or even proper for that matter to make grits with just milk and cream. I love grits and have been making them for many years, but I make them with water then add a little cream, butter, and maybe some extra sharp cheddar cheese swirled around to melt. I will make this dish over and over again, but will use my own grits recipe. Read more
recipe Ultimate Shrimp and Grits
susan Marysville, WA 10-23-2009
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Ultimate Shrimp and Grits
Rated: 5 stars out of 5

Tyler ALWAYS comes through with his recipes. I am from Texas and this recipe is the best Shrimp and Grits I have ever had. My... family said it was killer and a keeper. Keep up the good work Tyler - you are my FAVORITE CHEF as you cook w/ fresh ingredients and you don't get too complicated and everything I make of yours is outstanding! SusanRead more
recipe Ultimate Shrimp and Grits
Ivy Baltimore, MD 10-22-2009
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Quick, Easy, and Delicious
Rated: 5 stars out of 5

Thank you Tyler for a wonderful and delicious dish! For the grits I used 1/2 & 1/2 with 2% milk and old fashioned grits and... found it to be very creamy and rich enough. I also used fully cooked andouille sausage (from Sam's Club) as well as frozen fully cooked, peeled and deveined shrimp. Not only did the meal taste great, it took only moments to prepare. This will definitely be added to my personal files! Read more
recipe Ultimate Shrimp and Grits
Angela Norcross, GA 10-22-2009
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Good Grits and more
Rated: 5 stars out of 5

Chaquanna you obviously didn't even try this grits recipe so why'd you comment? I love grits, every kind, and Tyler these... can't be outdone. Jana you sh/ just give the grits a try! I've never cooked grits w/milk before and thought it sounded awful, I had decided that I would probably be adding some cheese to correct the recipe, no need!, they are the best I've ever had, the shrimp and andoullie incredible too. I've made this dish for lots of people and everyone loves, loves, loves it! When I saw you cook this on t.v., I knew it had to be either really awful or fabulous, it is fabulous and worth every calorie!Read more
recipe Ultimate Shrimp and Grits
Chaquanna Atlanta, GA 10-21-2009
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Carolina Orginal
Rated: 4 stars out of 5

We don't mess with a grits recipe nice try Tyler but I think I will stick with Grandma's grits recipe. For those of you who... don't want to go through the long process of homemade grits use instant. follow teh directions and if you want creamy grits use 1/3 cup of heavy cream or milk add gradually to liking add too cream or milk much grits become to thick. Love the shrimp.Read more