Photo: Pomegranate Margaritas Recipe
Ingredients
- 1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
- 1/3 cup Tequila Blanco (about 4 ounces)
- 1/8 cup Triple Sec (about 1-ounce)
- 1/4 cup fresh lime juice (about 2 ounces)
- 12 ounces ice cubes
- Margarita salt, optional
Directions
Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
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By Chef #867200
Thousand Oaks, CA
on November 20, 2009
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We found these a bit too tart so just reduced the lime juice in the second batch and our party of 8 just loved them. We had some left over, so we just put the blender in the freezer and had them again the next night. I think I liked them even better! Very refreshing
By smckinney_24
Ashburn, VA
on April 25, 2009
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By far the WORST margarita I have ever had. Very disappointing because typically I like recipes from Tyler.
By jan27_2606662
Chula Vista, CA
on October 01, 2008
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This is a great margarita. We prefer our margarita's on the rocks. Very tasty, follow recipe exactly as written.
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