Ingredients
- 2 teaspoons olive oil
- 1 pound sweet or hot turkey sausage, casing removed
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 cup pasta sauce
- 1 cup pizza sauce
- 1/2 cup black olives, sliced
- 16 ounces mozzarella cheese, shredded
- 2 eggs
- 1 cup milk
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup Parmesan, grated
Directions
Preheat oven to 400 degrees F.
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
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By Seamsmom
Mt Cobb, Pennsy...
on March 17, 2011
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This is great! The crust is super surprisingly yummy. What I like is you can add whatever meat or veggies you want. Also, I just dice up the block of cheese and then you get that gooey, pizza cheese pull.
By janicelm_7172678
suffern, NY
on February 03, 2011
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MY family can't get over how good this is and I can't get over how easy it was. We are a gluten free household and all I had to do was substitute gluten free flour for the regular flour and all was amazing. I also substituted chicken breast for sausage because I didn't have any and also added some baby spinach leaves. YUM!
By superchick524_9...
lynn haven, FL
on September 16, 2010
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This was a real winner for the whole family. It tasted just like a supreme pizza. I used ground pork sausage and added bell put peppers. Leftovers were eaten the next day in entirety. A must make easy meal. Definitely a time saver too.
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