Upside-Down Sausage and Mushroom Pizza

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: Delicious Details

Rated: 5 stars out of 5Rate itRead users' reviews (48)

RECIPE
COMMENTS & REVIEWS(48)

Cook Time:
30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: 5 min
Cook: 30 min
Total:: 50 min

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Ingredients

2 teaspoons olive oil
1 pound sweet or hot turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Parmesan, grated

Directions

Preheat oven to 400 degrees F.

Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.

In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

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Comments & Reviews

recipe Upside-Down Sausage and Mushroom Pizza
Elizabeth Barrington, RI 02-03-2010
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Awesome and Fun to Make
Rated: 5 stars out of 5

This is a really fun to make family-friendly recipe. I've adjusted some of the ingrediets for my family's taste and to make... it more healthy (using less and low-fat cheese; turkey sausage, etc.) It's a real crowd-pleaser and easy to serve with a side salad and garlic bread. Enjoy! Read more
recipe Upside-Down Sausage and Mushroom Pizza
Betty Woodstock, GA 01-14-2010
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A Definite Family Pleaser
Rated: 5 stars out of 5

This is one of the Greatest quick meals I have found! My WHOLE family loves it. I made it for the first time the week after... Thanksgiving and have had to make it at home and at daughter & son's homes. They Love It! Thank You Robin! Read more
recipe Upside-Down Sausage and Mushroom Pizza
Miriam Lakewood, CA 01-09-2010
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Not What Expected Delicious Pizza
Rated: 5 stars out of 5

After watching the Quick Fix show one day, I gave the upside-down pizza a try. Instead of sausage, mine had chicken,... mushrooms, onions, bell peppers, potatoes, and ham and it turned out delicious. The dough was pretty good too for home made dough made from scratch. I loved it and so did my family. From now on, I'm going to cook these quite often. Thanks, Robin, I love your recipes and your show. Your sons are adorable!Read more
recipe Upside-Down Sausage and Mushroom Pizza
Stephany Minneapolis, MN 01-01-2010
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Easy and Delicious
Rated: 5 stars out of 5

This is such a great recipe and so easy! I browned the turkey in a cast iron skillet and decided to just bake the pizza in... that same skillet. I substituted 1/3 cup of whole wheat flour for the all purpose flour and also added 1/4 cup of milled flax seed. I also thought 8 oz of cheese was plenty.Read more
recipe Upside-Down Sausage and Mushroom Pizza
SHARI Sunise, FL 12-20-2009
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SO EASY, EVEN I DID IT!
Rated: 5 stars out of 5

This was super yummy! My family loved it & I am proud that I made it all by myself. (I am kitchen challenged!) I loved the... fact that you could change the ingredients around to your liking, just like regular pizza, but it was more filling and I liked the more home made feel. I used ground beef and a mix of hot & mild Italian sausage, onions and black olives. It came out delicious! I think I might try to tweak the crust a bit & see how it can be changed. I would also add some bell peppers next time. This is a versatile recipe and I would also like to try a white cheese sauce too.Read more
recipe Upside-Down Sausage and Mushroom Pizza
janette reynoldsburg, OH 12-19-2009
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Oh So Simple!!
Rated: 5 stars out of 5

I made this recipe last night. It was so simple to put together. The family loved it. I put this in my recipe box.