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Upside-Down Sausage and Mushroom Pizza

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: Delicious Details

Rated: 5 stars out of 5Rate itRead users' reviews (42)

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Times:

Prep
15 min
Inactive Prep
5 min
Cook
30 min
Total:
50 min
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Ingredients

  • 2 teaspoons olive oil
  • 1 pound sweet or hot turkey sausage, casing removed
  • 1 cup onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 cup pasta sauce
  • 1 cup pizza sauce
  • 1/2 cup black olives, sliced
  • 16 ounces mozzarella cheese, shredded
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan, grated

Directions

Preheat oven to 400 degrees F.

Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.

In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

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Read more Comments & Reviews (42)

Comments & Reviews

  • recipe Upside-Down Sausage and Mushroom Pizza
    Jessica Sugar Land, TX 10-30-2009

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    So simple and yummy!!

    Rated: 5 stars out of 5
    This dish was so simple!! I don't like olives, so I substituted it for bell peppers and it came out soo great! I love this... dish because I can always mix it up...swap out the sausage for chicken..add some spinach and feta..and waaalaa, you've got a whole new dish thats still super yum! Thanks..this is definitely going into the recipe box!!! :)Read more
  • recipe Upside-Down Sausage and Mushroom Pizza
    lori grand junciton, CO 08-27-2009

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    Very good

    Rated: 5 stars out of 5
    Very Good! I used only vegetables and it was great. My entire family loved it! We will add this to our family favorites... list. I made the crust just as directed except I added an additional 1/4 cup of flour and it turned out great. Read more
  • recipe Upside-Down Sausage and Mushroom Pizza
    Linda Peoria, AZ 07-09-2009

    Flag

    Even made my own pizza dough from scratch....

    Rated: 3 stars out of 5
    After reading reviews, didn't use her "dough" --- changed out the sausage for a little pepperoni and used double mushrooms... but still wasn't blown away. The cheese disintegrates into the sauce and it's very messy to serve. Just make a regular pizza.Read more
  • recipe Upside-Down Sausage and Mushroom Pizza
    Melissa Jackson, NJ 06-27-2009

    Flag

    Simple and Delicious!

    Rated: 5 stars out of 5
    Perfect fix for a quick meal! I can change the recipe too, and use whatever is in the fridge to make this upside down pizza.... Great way to get rid of left overs. Read more
  • recipe Upside-Down Sausage and Mushroom Pizza
    Alease Rock Hill, SC 06-24-2009

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    Really good!

    Rated: 5 stars out of 5
    I made this recipe this afternoon, after watching the show yesterday. I came here to get all the details and read a few... comments on this recipe. I used a store brought pizza dough instead of making the dough. It turned out great! Thanks for the great recipe. I plan to try more. Read more
  • recipe Upside-Down Sausage and Mushroom Pizza
    Ann winnie, TX 06-23-2009

    Flag

    It was OK

    Rated: 3 stars out of 5
    I also saw it today in the rerun and choose to make it for dinner. I only had sausage and onions on hand so that's what i... used. Turned ok, My husband ate 1/2 himself and my picky 2 year old ate all i gave him. But i don't like the crust, i'm going to try some Jiffy Cornbread and use "meat lovers" toppings next time, see how that turns out Read more
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