Behind the Scenes of Barefoot in Paris

The Barefoot Contessa in Paris Again

Ina's back in Paris, and this time she's checking out restaurants with an American flair. Afterward it's a special picnic with Jeffrey to celebrate his birthday. Go behind the scenes of the trip.

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  • The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style.

  • Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.

  • For lunch alfresco, Ina's made Roasted Asparagus and Proscuitto With Easy Hollondaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey.

  • It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.

  • It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.

  • Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.

  • Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

  • It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.

  • More Upcoming Episodes

  • This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.

  • Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.

About the Host

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

About the Show

The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

More About Barefoot Contessa

The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Recipes from the Show
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