Strawberries and Ricotta Cream
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Killer Grilling Tips

Need some help on the grill? Check out Bobby's stress-free grilling tips.
Easy Grilling Tips

On the Road

Want to eat at a restaurant featured on Boy Meets Grill? Now you can.
Find a Boy Meets Grill-Approved Eatery

About the Show

Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Most Popular Recipes

All Boy Meets Grill Recipes

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

Grilled Figs with Ricotta and Molasses or Melted Chocolate

Grilled Tilapia with Lemon Butter, Capers and Orzo

Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Roasted Leg of Lamb

Saffron Lobster Salad on Grilled Fingerlings

Marinated Grilled Cherry Tomatoes Skewers

Grilled Shell Steaks with Garlic and Parsley Oil

Frozen Tangerine Margaritas

Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint

Grilled Lobster Tails with Green Curry-Mango Dipping Sauce

Maple-Peach Glazed Ham Steak

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Grilled Fig and Stilton Salad with Port Wine Vinaigrette

Grilled Tomato-Tarragon Cocktail Sauce

Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Carrot Salad

Sherry Cocktail

Gelato or Sorbetto on Pizzelle Cookies Sundaes

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Grilled Prawns with Habanero-Toasted Garlic Vinaigrette

Purple Corn and Pineapple Sangria

Grilled White Pizza

Grilled Halloumi Cheese

Jamaican Rice and Peas

Crispy Squash Blossoms Filled with Pulled Pork and Ricotta

Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

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