Hosted by Michael Symon
Chef Michael Symon enjoys a little duckpin bowling in Baltimore.
Chef Michael can't leave Washington, D.C. without stopping by Rocklands.
Michael stops at Spring St. Bar and Sandwich Shoppe in LA.
Michael and Kendra visit Detroit's Huron Room for the best of Michigan.
Michael stops at Chicago's The Publican for a lager and some fresh seafood.
Michael can't leave Michigan without stopping for some cherry cobbler.
Michael and friends stop by Brauhaus Schmitz for German delicacies.
Josh Capon takes Michael Symon to his favorite craft beer bar in NYC.
Michael discovers a bright twist on an old Southern favorite at Hattie B's.
Michael learns how to make crispy, zesty carrots without a fryer.
Michael helps make chunky guacamole at Island Burgers in New York.
Michael enjoys charred chile peppers with an Asian-inspired vinaigrette.
Michael gets the low-down on spicy Cajun shrimp with fresh tortilla points.
Granny Smith apples and pepper make this slaw anything but ordinary.
50 States of Desserts